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Recipes >> Kebabs, Tikka, Cutlets Recipes > Arabic Shish Taouk by shireen anwer

Arabic Shish Taouk

Arabic Shish Taouk
Prep Time
30-35 min
Cook Time

10-15 min

its a traditional Arabic and Turkish shish kebab, which can also be found in Syrian, Iraqi and Lebanese cuisines,Its an easy and delicious oriental recipe, enjoy grilling shish taouk and bring the smile to everyone around the table.
Viewed: 53552
Source:  Shireen Anwer in Masala Mornings at Masala TV Channel
18 Ratings
3 out of 5 stars
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  • Chicken boneless (cut into cubes) ½ kg
  • Garlic paste 1 tsp heaped
  • White pepper ½ tsp
  • Mustard powder 1 tsp
  • Mayonnaise 3 tbsp
  • Yogurt 3 tbsp
  • Tahini sauce 2 tbsp
  • Lemon juice 2 tbsp
  • Salt 1 tsp
  • Oregano leaves 1 tsp
  • Onion (cut in cubes) 2
  • Capsicum (cut in cubes) 2

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Cooking Directions

  1. Marinate chicken with heaped garlic, white pepper, mustard powder, mayonnaise,yogurt, thyme, lemon juice, salt and oregano leaves for 2 hours in the fridge.

  2. Put chicken pieces on skewers alternating with vegetable cubes.

  3. Grill in oil.

  4. Now put it in a pan then put a burning coal on a foil in the pan; drop some oil on it and cover.

  5. Serve immediately.

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Comments posted by users for Arabic Shish Taouk recipe:

  1. it tastes delicious.

    on Aug 23 2011 12:26PM Report Abuse AYESHA KASHIF

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