Arabic Shish Taouk

Marinate chicken with heaped garlic, white pepper, mustard powder, mayonnaise,yogurt, thyme, lemon juice, salt and oregano leaves for 2 hours in the fridge.

Put chicken pieces on skewers alternating with vegetable cubes.

Grill in oil.

Now put it in a pan then put a burning coal on a foil in the pan; drop some oil on it and cover.

Serve immediately.