Chana Chanp

Soak the chickpeas over night with baking soda. Then boil them till soft.

In a mixing bowl add the yogurt, ginger, garlic, turmeric powder, red chili powder, cumin powder and salt.

Add the chops and put aside for 1 hour.

Heat oil in a pan and fry the onion.

Then add the tomatoes and chops and fry till the oil floats on top.

Now add the chickpeas along with 2 cups of water and cook on a low flame.

Before the mixture dries add the green chilies and onion seeds.

Dish out and garnish with chopped coriander.