Wash and cut beef undercut into small cubes.
Heat oil in a pan, add onion and cinnamon sticks.
Fry till onion is tender.
Now add beef pieces and fry for 2 – 3 minutes.
Then add potato cubes, salt, ginger garlic paste, coriander powder, cumin powder, turmeric, chili powder, all spice powder, nutmeg mace powder and 1 cup water.
Cover and cook on low flame for 5 – 6 minutes.
Remove lid, add tomatoes, green chilies, peas and coriander leaves.
Fry well on high flame till water dries.
Dish it out and serve hot.
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