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Recipes >> Beef Recipes > Beef Vegetable Masala by Chef Zakir Qureshi

Beef Vegetable Masala

Beef Vegetable Masala
Prep Time
10 Mins
Cook Time

20 - 25 Mins
Serves

4
Tasty beef vegetable masala is a simple and little change recipe. Whether boil rice or prepare chapati both will be enjoyable with this beef veggie masala.
Viewed: 2699
Source:  Chef Zakir Qureshi
1 Ratings
1 out of 5 stars
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Ingredients

  • Beef undercut ½ kg
  • Oil ½ cup
  • Onion 1 (chopped)
  • Cinnamon 2 sticks
  • Potato 2 (cubes)
  • Salt to taste
  • Ginger garlic paste 2 tbsp
  • Coriander powder 1 tbsp
  • Cumin powder 1 tsp
  • Turmeric 1 tsp
  • Chili powder 1 tbsp
  • All spice powder 1 tsp
  • Nutmeg mace powder ½ tsp
  • Water 1 cup
  • Tomatoes 3 (boiled, chopped)
  • Green chili 3 – 4 (chopped)
  • Peas ½ cup (boiled)
  • Coriander leaves 2 tbsp

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Cooking Directions

  1. Wash and cut beef undercut into small cubes.

  2. Heat oil in a pan, add onion and cinnamon sticks.

  3. Fry till onion is tender.

  4. Now add beef pieces and fry for 2 – 3 minutes.

  5. Then add potato cubes, salt, ginger garlic paste, coriander powder, cumin powder, turmeric, chili powder, all spice powder, nutmeg mace powder and 1 cup water.

  6. Cover and cook on low flame for 5 – 6 minutes.

  7. Remove lid, add tomatoes, green chilies, peas and coriander leaves.

  8. Fry well on high flame till water dries.

  9. Dish it out and serve hot.

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