Wash and cut beef undercut into small cubes.
Heat oil in a pan, add onion and cinnamon sticks.
Fry till onion is tender.
Now add beef pieces and fry for 2 – 3 minutes.
Then add potato cubes, salt, ginger garlic paste, coriander powder, cumin powder, turmeric, chili powder, all spice powder, nutmeg mace powder and 1 cup water.
Cover and cook on low flame for 5 – 6 minutes.
Remove lid, add tomatoes, green chilies, peas and coriander leaves.
Fry well on high flame till water dries.
Dish it out and serve hot.
Pleasebe judicious and courteous in selecting your words.
Food Glossary |
Contact US |
Copyright © 2015 Direct Advert Media LLC an website design firm | All Rights Reserved