Tikka Bites

For Marinade: Mix yogurt, tomato puree, onion, garlic, tamarind paste, red chili powder, ginger paste, salt, nutmeg and cumin.

Toss chicken cubes in the marinade and refrigerate overnight or for a few hours in fridge.

Thread chicken into soaked bamboo skewers or metal skewers and grill under a hot oven or on a grill pan from all sides till done.

Serve on skewers with cucumber raita.

For Cucumber Raita: Peel a cucumber and grate coarsely.

Put in a sieve and let drain out excess water and then add spring onion, yogurt, salt and pepper.

Chill before serving.