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Recipes >> Mutton Recipes > Onion Liver by Chef Zakir Qureshi

Onion Liver

Onion Liver
Prep Time
10 Mins
Cook Time

25 Mins
Serves

3
Liver is cooked in every home on Eid ul Adha. Make liver by this recipe you will get so many praising words from all. Serve as main dish with home made thin chapaties and whipped curd and salad.
Viewed: 6406
Source:  Chef Zakir Qureshi
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Ingredients

  • Mutton liver ½ kg
  • Oil 4-5 tbsp
  • Ginger garlic paste 2 tbsp
  • Onion 2 (chopped)
  • Tomatoes 2 (boiled, chopped)
  • Green chilies 2 (chopped)
  • Chili powder 1 tsp
  • Salt to taste
  • Cumin powder ½ tsp
  • Coriander powder 1 tsp
  • Nutmeg mace powder ½ tsp
  • Dry fenugreek leaves ½ tsp
  • Turmeric ½ tsp
  • Coriander leaves ¼ bunch (chopped)

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Cooking Directions

  1. Cut mutton liver into small cubes, heat oil in a wok.

  2. Add in ginger garlic paste and sauté till golden brown.

  3. Now add in liver and fry well till its water dries.

  4. Then add 2 chopped onion, 2 boiled chopped tomatoes, 2 chopped green chilies, 1 tsp chili powder, salt, cumin powder, coriander powder, nutmeg powder, fenugreek leaves and turmeric. Mix well.

  5. Also add ½ cup water, cover and cook for 8 – 10 minutes.

  6. Then remove lid and fry on high flame till water dries.

  7. Dish it out, garnish with coriander leaves.

  8. Serve hot with chapatti.

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