Marinate chicken pieces with 1/4 tsp Chinese salt, ½ tsp sugar, salt, corn flour and 1 tbsp oil, and set aside.
Heat 5 tbsp oil in a wok, fry chicken pieces and remove.
Fry ginger garlic in the same oil.
Add chicken pieces, chilli sauce, soy sauce, stock, salt and remaining sugar and Chinese salt, cook for 5 minutes.
Add mushrooms, cook for few minutes and remove.
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