Kakori Kebabs

Mince lamb twice and a third time with the oil.

Blend all the other ingredients (except saffron, red chilli powder and vetivier) together and mix with the mince.

Add red chilli powder, saffron and vetivier. Knead well.

Set aside for half an hour. Knead again.

Pat the mixture in a thin layer around the skewers and cook over low charcoal fire for 5 minutes.

Baste with butter and cook again for 4 minutes.

Transfer to an oven at 325 ºF for 8 minutes.

Baste with butter and roast again for 4 minutes.

Serve hot with sheermal.