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Recipes >> Soup, Stew, Yakhni Recipes > South Indian Tomato Rasam

South Indian Tomato Rasam

South Indian Tomato Rasam
Prep Time
10 Mins
Cook Time

20 Mins
Serves

2-4
Wash the tomatoes, boil them with the water and slat till soft, then mash.Grind cumin seeds, pepper, garlic coarsely, without any water and add to the tomato mixture.
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Source:  KhanaPakana.com
15 Ratings
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Ingredients

  • Red tomatoes 4 large
  • Water 3 pints
  • Onions 1 large
  • Cumin seeds powder 1 tsp
  • Black pepper powder 1/2 tsp
  • Cloves garlic 10
  • Dry red chilies 2
  • Coriander leaves 1 bunch
  • Gingelly oil 1 tbsp
  • Mustard seeds 1/8 tsp
  • Fenugreek seeds 6
  • Salt 2 tsp or to taste

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Cooking Directions

  1. Wash the tomatoes, boil them with the water and slat till soft, then mash.

  2. Grind cumin seeds, pepper, garlic coarsely, without any water and add to the tomato mixture.

  3. Slice the onion and break the red chilies into 1/4 inch pieces.

  4. Then put a saucepan on a low heat, pour in oil and when hot, add the mustard and fenugreek seeds.

  5. When mustard seeds sputter, add the onions and red chilies fry a little and then pour it into the tomato mixture.

  6. Bring to boiling point, add chopped coriander leaves and remove from fire.

  7. Serve in cups after a heavy meal, or with rice as a soup.

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