Cinnamon Twists

Roll, press and stretch the dough into an 8x10 inch rectangle.

Starting along the short edge and using a sharp knife, slice the dough into eight inch-wide lengths.

Mix sugar and cinnamon.

Brush all sides with melted butter and roll in cinnamon sugar.

Twist the ends in opposite directions, then transfer to a greased baking sheet.

Let rest 10 minutes.

Bake 18 to 20 minutes at 180 degrees C.