Shop Grocery (USA) | Shop Henna | Shop Spices | Beauty Shop | Join | Sign In | Submit Recipe

New & Improved Search Helps You Find Even More Recipes & Videos!

Recipes >> Rida Aftab Recipes > Dahi Baray ka Masala by Rida Aftab

Dahi Baray ka Masala

Dahi Baray ka Masala
Prep Time
5 Mins
Cook Time

2 Mins

As Desired
Prepare dahi bara masala and fill bottles and use when needed. You can use this masala in whole ramadan in cholay and dahi baray.
Viewed: 19164
Source:  Rida Aftab
13 Ratings
3 out of 5 stars
 Rate It


  • Coriander seeds 3 tbsp
  • Cumin seeds 2 tbsp
  • Fennel seeds 1 tbsp
  • Red chili 6 – 8 (whole)
  • Ginger powder ½ tsp (dried)
  • Salt ¼ tsp
  • Black salt ¼ tsp
  • Tartary ¼ tsp

Buy These Ingredients Now

Cooking Directions

  1. In a frying pan add coriander seeds, cumin seeds, fennel seeds, red chilies.

  2. Spread on griddle and sauté.

  3. After this add dried ginger powder, salt, black salt and tartary.

  4. Chop all the ingredient together in the chopper.

  5. Dahi Baray ka Masala is ready to serve.

Related Urdu Recipes & Cooking Videos:

Tried out this recipe? Let us know how you liked it?

Pleasebe judicious and courteous in selecting your words.


Submit your comments

Comments posted by users for Dahi Baray ka Masala recipe:

  1. hahahahahaha

    on Jun 27 2015 2:36PM Report Abuse QARI SAHIB

Featured Brands

Payment Methods
Secure Online Shopping