Chicken Roast

Combine worcestershire sauce, ginger, garlic, lemon juice, cinnamon powder, black pepper, white pepper and salt in a bowl.

Prepare a mixture of all these ingredients.

Rub this mixture by hand thoroughly inside as well as onto the chicken.

Chop shallots, onion, a medium size piece of ginger and 4 cloves of garlic thinly, fill the chicken with this chopped stuffing.

Now pour cup of oil to the chicken and place it in oven after wrapping in sliver foil.

The temperature of the oven should be 180 C.

Your Chicken Roast is ready after 40 to 45 minutes.

This is the most popular chicken of Chinese flavour.

Garnish with lemon, cucumber and tomato and serve it with yogurt sauce (raita) or chilli.

Chef's Tip: If the chicken is placed in fridge for half an hour before applying mixture to it, the chicken will be cooked quickly.