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Recipes >> Rida Aftab Recipes > Chocolate Layer Fudge Cake by Chef Rida Aftab

Chocolate Layer Fudge Cake

Chocolate Layer Fudge Cake
Prep Time
15 - 20 Mins
Cook Time

30 - 35 Mins
Serves

6
Fabulous Cake with chocolate fudge that can be bake at home with the help of this recipe. A wonderful authentic cake recipe best for every occasion.
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Source:  Chef Rida Aftab In Tarka On Masala Cooking TV Channel
14 Ratings
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Ingredients

  • Plain flour 250 gm
  • Eggs 6
  • Cocoa powder 2 tsp
  • Sugar 250 gm
  • For Fudge:
  • Condensed milk 1 tin
  • Cream 1 packet
  • Cocoa powder 4 tbsp
  • Butter 50 gm
  • Corn flour 1 tbsp
  • Oil 1 tbsp

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Cooking Directions

  1. Set oven at 200C. In a bowl beat together the eggs and sugar.

  2. When the mixture becomes frothy beat in the plain flour, and cocoa powder.

  3. Separate the batter into three portions.

  4. In separate molds bake the cake at 200C for 20 minutes.

  5. For Fudge:

  6. In a pan, add the condensed milk, cream, cocoa, butter, corn flour and oil.

  7. On a low flame heat the mixture, stirring continuously.

  8. When the mixture starts to thicken, turn the flame off.

  9. Now remove the cakes from the moulds and pour the frosting over each layer of cake.

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