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Recipes >> Rukaiya Abbas Recipes > Braised Onions by Rukaiya Abbas

Braised Onions

Braised Onions
Prep Time
10 Mins
Cook Time

30 Mins
Serves

2 - 3
An easy and quick recipe to make braised onions that taste best served hot with bread.
Viewed: 4478
Source:  Farah
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Ingredients

  • Onions ½ kg (peeled)
  • Butter 2 tbsp
  • Chicken stock 1 cup
  • Salt ¼ tsp
  • Pepper ¼ tsp
  • Sugar 1 tsp

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Cooking Directions

  1. Take butter in a pan and sauté the onions until lightly brown.

  2. Add the chicken stock, salt, and sugar.

  3. Cover and simmer for 25 minutes or until tender.

  4. Serve hot.

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