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Recipes >> Zubaida Tariq Recipes > Spring Rolls by zubaida tariq

Spring Rolls

Spring Rolls
Prep Time
15 Mins
Cook Time

35 Mins

5 - 6
Spring rolls as an appetizer or side dish. Spring rolls can be found in several Asian countries, mostly found in China, Vietnam, Singapore & Indonesia.
Viewed: 34195
Source:  Zubaida Tariq in Handi Cooking Show on Masala TV Channel
13 Ratings
2 out of 5 stars
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  • Manda strips 12
  • Chicken pieces 6
  • Ginger/garlic paste 1 tsp
  • Cabbage 1
  • Carrots (finely sliced) 2
  • Capsicums (finely sliced) 2
  • Bean sprouts few
  • Egg whites 2
  • Soya sauce 2 tbsp
  • White vinegar 2 tbsp
  • Chicken cube flour 1 tbsp
  • Black pepper (crushed) 1 tsp
  • Sugar 1 tsp
  • Salt to taste
  • Sesame seed oil 1 tsp
  • Oil for frying

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Cooking Directions

  1. Boil the chicken pieces and shred them thickly.

  2. Heat 2 tbsp oil in a wok & lightly fry the ginger/garlic paste.

  3. When it starts to give fragrance, add the chicken pieces & fry for another 2 minutes.

  4. Add capsicums, cabbage, carrots, sugar, salt, black pepper, chicken cube flour, soya sauce and vinegar.

  5. Cook for another 3 minutes.

  6. Lastly, add bean sprouts and sesame seed oil and take wok off flame.

  7. Now take the manda strips one by one, put the prepared mixture on each, roll the strips and then seal the edges with egg whites.

  8. Heat oil in a wok and put the rolls in it one by one.

  9. Fry till the rolls get golden, and serve hot.

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