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Recipes >> Rida Aftab Recipes > Jalebi by Chef Rida Aftab


Prep Time
30 Mins
Cook Time

15 - 20 Mins

As Desired
Crispy homemade jalebi is very low budget sweet coils. Have a try! its really fun to make jalebi at home for family. People like to have them with milk like healthy dessert.
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Source:  Chef Rida Aftab In Tarka On Masala Cooking TV Channel
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  • Plain flour 1 cup
  • Gram flour 2 tbsp
  • Yellow food color ¼ tbsp
  • Baking powder ½ tsp
  • Oil for Frying
  • Water 1 cup
  • Sugar Syrup:
  • Sugar ½ kg
  • Cardamom powder 1 pinch
  • Water 2 cup

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Cooking Directions

  1. In a bowl mix together the flour, gram flour, yellow food colour, baking powder.

  2. Now slowly add the water till a smooth paste is formed.

  3. Leave aside for 10 minutes

  4. In another bowl to form the sugar syrup mix together the sugar, cardamom powder and water.

  5. Now take a linen cloth and pierce a medium sized hole through it.

  6. Heat oil in a karhai.

  7. Pour batter in a steady stream into the karhai to form coils.

  8. Make a few at a time.

  9. Deep fry them until they are golden and crisp all over but not brown.

  10. Remove from the karhai and drain on kitchen paper and immerse in the syrup.

  11. Leave for at least 4 - 5 minutes so that they soak the syrup.

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