For Tikka: Wash chicken and put curd, all spices powder, red chilli, ginger garlic paste mix well and marinate for 30 minutes.
Heat oil in a pan put marinated chicken and cover lid let it cook till chicken tender.
For Gravy: Heat oil fry onion put tomatoes and cook till tomatoes get soften.
Add cumin seed, red chilli powder, salt and all spices powder mix and cook 2 minutes more.
Put dill seed, green chillies and coriander leaves cover lid let it cook for 2 minutes more.
Add this gravy to the chicken and mix well.
Heat up a peice of coal, place ontop of chicken and splash a little hot oil quickly and cover with a lid straight away.
After a few minutes remove lid.
Serve with salad and naan.
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