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Recipes >> Cakes, Pancakes, Frostings Recipes > Carrot Cake

Carrot Cake

Carrot Cake
Prep Time
20 Mins
Cook Time

50 Mins
Serves

4
If you are not sure about carrots in a cake, try it out and the result will surprise you. It is deliciously spongy and soft.
Viewed: 6334
Source:  KhanaPakana.com
5 Ratings
2 out of 5 stars
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Ingredients

  • Pound Batter Dough:
  • Salted butter 100 g
  • Cooking oil 100 ml
  • Fine sugar mix all in a large bowl 225 g
  • Cinnamon stick 1"
  • Sugar grind finely and add 2 tbsp
  • Coarsely crushed almonds add and mix 50 g
  • Eggs add one at a time, keep mixing 3
  • Flour 250 g
  • Baking powder 2 tsp
  • Salt sift into mixture & blend well 1/2 tsp
  • Finely grated carrots add and fold into mixture 300 g
  • Spoon dough into the cake tin

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Cooking Directions

  1. Line a shallow baking tray measuring about 30x20, or 1 loaf tin measuring 24-28 em, with aluminium foil.

  2. Grease the foil and dust it with flour. Keep ready. Preheat the oven.

  3. Bake in medium hot oven for 40-50 minutes or until cooked when tested with a skewer.

  4. The baking time is shorter when a tray is being used.

  5. Cool the cake for 10 minutes before turning it out of the cake tin.

  6. Brush with honey and decorated with peeled almonds.

  7. If a shallow baking tray is used, turn the cake upside down into a large dish and cut into diagonal shapes and decorate each piece with half an almond.

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