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Recipes >> Snacks and Nibbles Recipes > Grilled Corn on the Cob

Grilled Corn on the Cob

Grilled Corn on the Cob
Prep Time
15 minutes
Cook Time

25 Mins
Serves

4
Peel back husks, leaving them attached at the base of the ear. Remove and discard silk; pull husks back over corn...
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Source:  KhanaPakana.com
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Ingredients

  • Corn 4 ears of corn
  • Oil for grates
  • Butter 1 tbsp cut into 4 pats
  • Coarse salt and ground pepper
  • Chilli powder or paprika

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Cooking Directions

  1. Peel back husks, leaving them attached at the base of the ear.

  2. Remove and discard silk; pull husks back over corn.

  3. Place ears in a large bowl or pot. Cover with cold water.

  4. Let soak 10 minutes. Preheat grill to high. Lightly oil grates.

  5. Drain corn. Arrange ears on grill. Cover and cook turning occasionally, using tangs, until husks are slightly charred and corn is tender, 15 to 20 minutes.

  6. Remove ears from grill. Holding bottom of hot ears with a towel, peel back husks and, with a knife, coat kernels with butter. Season corn with salt, pepper and chilli powder or paprika.

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