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Recipes >> Curry Recipes > Chickpeas Vegetable by Rida Aftab

Chickpeas Vegetable

Chickpeas Vegetable
Prep Time
30 Mins + Overnight
Cook Time

35 Mins

4 - 6
Chickpeas is low fat and very healthy for human body. We should include chickpeas in our menu list and prepare minimun after every couple of week. Here is a tasty and balanced spiced recipe of chickepeas that you would like certainly.
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Source:  Rida Aftab
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  • Chick peas 250 g
  • Eating soda ½ tsp
  • Fennel seeds 1 tsp
  • Nigella sativa ½ tsp
  • Fenugreek seeds 1 tbsp
  • Red chili powder 2 tsp
  • Salt ½ tsp
  • Oil ½ cup

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Cooking Directions

  1. Take chick peas and soak it for whole night.

  2. Now take a bowl put chick peas with water, fry on low flame.

  3. When it gets tender then mash it well.

  4. Then take oil and add red chili powder, salt, nigella sativa and mustard seeds, mix it and set a tardka on chickpeas.

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