Potato Burger

Peel the potatoes and mash them with fork and chop the onions, tomatoes, mint, coriander and green chilies finely.

Now add crushed black pepper, white pepper, red chili flakes, mustard seeds, coriander, mint and salt and mix it.

Add rice flour and mix it well, make patties from the mixture.

Now shallow fry the patties and slice the buns from center Heat up the buns a little bit after coating a small amount of oil or butter.

Paste the tamarind dip as a base put a pattie on it some sliced onions and two slices of tomatoes and put the second part of bun on top.

Press it down softly serve it with dips or tomato ketchup and enjoy it.