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Recipes >> Cakes, Pancakes, Frostings Recipes > Strawberry Poke Chocolate Cupcakes

Strawberry Poke Chocolate Cupcakes

Strawberry Poke Chocolate Cupcakes
Prep Time
15 Mins
Cook Time

25 Mins

Explore a new taste of cupcakes by following this delicious recipe with taste of strawberry and chocolate.
Viewed: 5972
Source:  Qurat ul Ain
4 Ratings
3 out of 5 stars
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  • Butter 125g/4 oz
  • Caster sugar 125g/4oz
  • Plain flour 100g/3 1/2 oz
  • Cocoa 1 oz
  • Baking powder 1/2 tsp
  • Milk 2 tbsp
  • Strawberry jelly 1 packet
  • For Icing
  • Single cream 100 ml
  • Golden syrup 1 tbsp
  • Dark chocolate or milk chocolate 100g

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Cooking Directions

  1. Preheat oven to 190c.

  2. Beat butter and sugar until pale and fluffy.

  3. Whisk in eggs until combined.

  4. Fold in sifted flour ,cocoa and baking powder. Add enough milk to make a smooth, dropping consistency.

  5. Spoon into the paper cases and bake for 20 minutes until risen and springy to touch.

  6. Prepare jelly in 1 cup of water and make small holes with any stick or clean thin pen.

  7. Pour hot jelly in these pores and let it set for few minutes.

  8. Make icing by melting cream, chocolate and syrup in a pan on gentle heat.

  9. Leave to cool and thicken until spreadable.

  10. Spread over the cakes and set aside.

  11. Dust icing sugar and decorate with strawberries.

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