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Recipes >> Soup, Stew, Yakhni Recipes > Tomato Soup by Zubaida Tariq

Tomato Soup

Tomato Soup
Prep Time
10 Mins
Cook Time

30 Mins

4 - 5
Sapid soup recipe that you ever tried. Zubaida Tariqs tomato soup recipe with fried bread squares and fresh cream is a gread winter's meal starter even this soup can be serve in all season.
Viewed: 9249
Source:  Chef Zubaida Tariq
2 Ratings
2 out of 5 stars
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  • Tomatoes 1 kg
  • Sweet corn 1 tin
  • Fresh cream 1 packet
  • Bread 4 slices
  • Tomato ketchup ½ cup
  • White pepper powder 1 tsp
  • Jiggery 1 tbsp
  • Corn flour to requirement
  • Parsley as required
  • Salt to taste

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Cooking Directions

  1. Boil tomatoes with 3 cups water and allow them to cool.

  2. Then blend to form a fine texture.

  3. Add blended tomatoes, jiggery, tomato ketchup and white pepper powder and allow cooking.

  4. Dissolve some corn flour in water and add to the cooking pot.

  5. Stir together to gradually thicken the mixture and then add salt.

  6. Fry cubes of bread slices till they are golden brown and spread on an absorbent sheet.

  7. In a bowl, add sweet corn, then hot soup.

  8. Top with fried bread cubes, fresh cream and parsley and serve.

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