Chicken Karahi

Heat oil in a pan, add ginger and sauté.

Then add the tomatoes and cook for 2 to 3 minutes.

Now add the chicken pieces and cook for a few minutes.

Add the turmeric powder cook for a minute then add the red chili powder, salt and cook for a few minutes.

Add the slit de-seeded green chilies and all-spice and cook covered till chicken is tender.

Sprinkle chopped coriander on top and serve with slivers of ginger and lemon.