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Recipes >> Pizza, Loaf, Rolls Recipes > Hot And Spicy Reshmi Kabab Roll by chef shireen anwar

Hot And Spicy Reshmi Kabab Roll

Hot And Spicy Reshmi Kabab Roll
Prep Time
20 Mins + Marinate
Cook Time

35 Mins
Serves

4
Its extremely delicious and so easy to prepare kabab roll recipe by shireen anwer. You just need simple but bit more ingredients and its sure you have all ingredients at home. Almonds paste makes kebabs even more nutritious and softer.
Viewed: 49062
Source:  Chef Shireen Anwar in Masala Mornings on Masala Cooking TV Channel
30 Ratings
3 out of 5 stars
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Ingredients

  • Chicken mince 1/2 kg
  • All spice (heaped) 1 tsp
  • Roasted cumin powder 1 tsp
  • Green chillies (ground) 1 tsp
  • Salt (heaped) 1 tsp
  • Crushed red pepper 1 tbsp
  • Ginger garlic paste 1 tbsp
  • Corn flour 1 tbsp
  • White pepper 1/2 tsp
  • Desiccated coconut 3 tsp
  • Ghee (heaped) 2 tbsp
  • Almonds blanched and ground (heaped) 2 tbsp
  • Roasted coriander (crushed) 1 1/2 tsp
  • For Chutney:
  • Yogurt 1 cup
  • Green chilli (ground) 1 tsp
  • Chat masala 1 tsp
  • Red chilli powder 1/2 tsp
  • Salt 1/4 tsp
  • For Paratha:
  • Flour 2 1/2 cup
  • Oil 1 tbsp
  • Salt 1/2 tsp
  • Water to knead
  • Paste to apply inside Paratha
  • Egg white 1
  • Ghee (melted) 2 tbsp
  • Flour 2 tbsp

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Cooking Directions

  • For Reshmi Kabab: Marinate chicken mince with ground almonds and coconut paste, all spice, roasted cumin powder, crushed red pepper, white pepper, salt, roasted crushed coriander, ground green chillies, ginger garlic paste, ghee and corn flour.
    Mix very well, put on skewers,  BBQ or bake for 20 minutes on 180 degree C.
    Put it in a pan with a burning coal, drop some oil and cover for 1 minute and use in parathas.
    For Chutney: Whisk yogurt, add in chilli powder, chat masala, salt and ground green chillies, serve with Roll.
    For Roll Paratha: Make 8 balls of the dough, roll each to a saucer size plate.
    Spread with prepared paste, roll into a coil and again roll paratha to a quarter plate size.
    Shallow fry in frying pan.
    Fill each paratha with 1 reshami kabab and prepared chutney.
    Roll and serve immediately.

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    Comments posted by users for Hot And Spicy Reshmi Kabab Roll recipe:

    1. It seems easy and yummilicious will tryshortly IA

      on Jul 24 2012 2:43PM Report Abuse ADEEBA IMRAN

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