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Recipes >> Dessert, Mithai, Sweets Recipes > Sweet Samosay

Sweet Samosay

Sweet Samosay
Prep Time
20 Mins
Cook Time

25 - 30 Mins
Serves

4 - 5
Make delicious Sweet Samosa using this simple recipe from Awesome Cuisine. It is very easy to prepare, for sheets you can use flour and filling is of nuts any of your choice.
Viewed: 7873
Source:  Chef Gulzar Hussain
2 Ratings
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Ingredients

  • Samosa sheet:
  • Fine flour ½ kg
  • Clarified butter 3 tbsp
  • For filling:
  • Solid milk ¼ kg
  • Fresh coconut 1 cup (shredded)
  • Raisins ½ cup
  • Sugar ½ cup
  • Sesame seed 1/3 cup
  • Poppy seeds 2 tbsp
  • Kewra essence few drops
  • Oil for frying

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Cooking Directions

  1. For Samosa sheets: In a mixing bowl add fine flour, clarified butter and water as required, knead the flour and set aside for a while.

  2. Then roll the roti with roller and make circle shape sheet with small cup.

  3. For Filling: In a mixing bowl solid milk, sugar, raisins, sesame seeds, coconut, poppy seeds and kewra essence, mix it well and prepare filling.

  4. Now put mixture in samosa sheets and seal its sides forming shape of a half moon.

  5. After this heat the oil and fry the samosay.

  6. Now dish out and serve it.

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