Tomato Anda Kasundi

Prep Time

35-40mins

Cook Time

30+mins

Serves

4-5 persons

Kasundi an Indian spicy curry full of mustard seeds, hint of garlic and ginger and eggs- mmm yummy and perfect with just about everything. Recipe by chef Gulzar.

Viewed: 4977

Source: Chef Gulzar In live at 9 On Masala Tv

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Ingredients

Tomatoes 1/2 kg
Eggs 4
Green Chilies 3-4
Garlic Cloves 3-4
Vinegar 1/2 cup
Oil 1/2 cup
Mustard Seed 1 tsp
Red Chili Powder 1 tsp
Whole Cumin 1 tsp
Whole Cumin 1/2 tsp
Brown Sugar 2 tbsp
Salt to taste

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Cooking Directions

Boil tomatoes and remove seed.
Then in a pan heat oil and fry mustard seeds and whole cumin in it.
Then add garlic, turmeric powder and red chili powder and fry it.
After this add tomatoes, green chilies, vinegar, brown sugar and salt to taste and cook.
Now add eggs and cover it to simmer.
When it changes the color to white then dish out and serve.