Boil red lentil and grind it.
Chop onion and fry browm add ginger garlic, red chilli, turmeric, curry leave and fry it.
Add lauki in it and fry for a while add little water and cover lid and leave for 2 minutes.
When lauki tenders add tomato, salt, tamarind, green chilli, boiled daal and coriander cook for 5 minutes.
Serve hot with zera rice and bun.
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