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Recipes >> Chef Asad Latif Recipes > Hyderabadi Khatta Dalcha by chef asad latif

Hyderabadi Khatta Dalcha

Hyderabadi Khatta Dalcha
Prep Time
10 minutes
Cook Time

20 minutes
Serves

4-5
If you wanna try something light in summer then try this sour masoor daal and serve with cummin boiled rice, pickle and salad to enhance its taste.
Viewed: 8232
Source:  Chef Asad Latif in Lazzat with Asad Channel Metro One
8 Ratings
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Ingredients

  • Lauki 500 gm
  • Red lentil/masoor daal 1 cup
  • Red chilli 1 tsp
  • Salt to taste
  • Ginger garlic 1 tbsp
  • Tamarind 1 cup
  • Curry leave 6-8
  • Tomato 1
  • Onion 2
  • Cinnamom 1 tsp
  • Turmeric 1/2 tsp
  • Green chilli 4
  • Fresh coriander
  • Ginger 1 inch

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Cooking Directions

  1. Boil red lentil and grind it.

  2. Chop onion and fry browm add ginger garlic, red chilli, turmeric, curry leave and fry it.

  3. Add lauki in it and fry for a while add little water and cover lid and leave for 2 minutes.

  4. When lauki tenders add tomato, salt, tamarind, green chilli, boiled daal and coriander cook for 5 minutes.

  5. Serve hot with zera rice and bun.

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