For Kofta: Marinate mince with green chilies, coriander leaves, salt, ginger garlic paste, bread slices, egg, gram flour, all spice, black pepper, cumin and coriander and leave it for 30 minutes.
Make into small koftas.
Fry in oil and keep aside.
For Rice: Heat oil add rice fry for 2 minutes.
Add whole spices, salt and water, cover and cook till rice done, remove and keep aside.
For Tomato Gravy: Mix all the ingredients ketchup, tomato paste, chili powder, all spice, salt, black pepper, water, coriander leaves and green chilies.
Mix in a pan except corn flour and then cook it.
When mixture boiling then add dissolved corn flour paste, cook till thick and remove.
To Serve: In a rice dish arrange a rice layer then kofta layer.
Spread with prepared tomato gravy.
Serve hot and garnished with chopped coriander and green chilies.
Pleasebe judicious and courteous in selecting your words.
Not good to add tomato ketchup to desi khana. Use fraish tomato, finely chipped.
