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Recipes >> Chicken Recipes > Chinese Chicken Shashlik

Chinese Chicken Shashlik

Chinese Chicken Shashlik
Prep Time
15 minutes
Cook Time

30 Mins
Serves

8
With the blunt side of a heavy knife lightly pound the chicken. Combine all ingredients for shashlik except oil and marinate the chicken pieces in it for ½ hour...
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Source:  Zubeida Tariq Kitchen
108 Ratings
3 out of 5 stars
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Ingredients

  • Chicken boneless 1 kg, cubed
  • Garlic paste 1 tsp
  • Ginger paste 1 tsp
  • Red chillies ½ tbsp, crushed
  • Sugar 1 tsp
  • Soya sauce 1 tbsp
  • White vinegar 1 tbsp
  • Salt to taste
  • Oil 2 tbsp
  • Sauce for Shashlik:
  • Tomato pulp 2 tbsp
  • Soya sauce 1 tsp
  • White vinegar 1 tbsp
  • Red chillies 1 tsp, powdered
  • Salt to taste
  • Vegetables for Shashlik:
  • Tomatoes 3 medium, unripe. Cut into square pieces,
  • remove and save the pulp for sauce.
  • Capsicums 3, remove seeds, cut into squares
  • Onions 3, peel and quarter, separate layers
  • Sauce for Vegetables:
  • Soya sauce 1 tbsp
  • White vinegar 1 tbsp
  • Sugar ½ tsp
  • Black pepper ½ tsp
  • Oil 1 tsp
  • Rice for Shashlik:
  • Rice 3 cups
  • Garlic 3 clove chopped fine
  • Oil 4 tbsp

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Cooking Directions

  1. Shashlik: With the blunt side of a heavy knife lightly pound the chicken.

  2. Combine all ingredients for shashlik except oil and marinate the chicken pieces in it for ½ hour.

  3. Heat oil in a large frying pan and fry the chicken. Remove to another pan.

  4. Add a little oil to the frying pan heat and add vegetables. Add the vegetable sauce ingredients while stirring.

  5. Stir-fry for three minutes and add to chicken. Make the shashlik sauce by cooking together all sauce ingredients quickly.

  6. Rice for Shashlik: Boil rice. Heat oil; add garlic and fry to a light brown colour. Add rice and fry it quickly.

  7. Pile chicken in the middle of a round dish and put rice around it. Pour the shashlik sauce over the chicken and serve.

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Comments posted by users for Chinese Chicken Shashlik recipe:

  1. i lovee it <3

    on Oct 2 2013 3:43AM Report Abuse SAROASH
  2. very tasty

    on Dec 5 2011 6:50AM Report Abuse FAIZA ANWAR
  3. zabardast! very tasty

    on Aug 7 2011 6:39AM Report Abuse MASOOMA
  4. art ofcooking is different than writingnotes, anyway thanks chef contribution and efforts for the recipe towards khana pakana, good luck, i will cook and compare taste & flavour quality with shop food warmth regards naseem khan karachi/pakistan

    on Dec 17 2010 10:35AM Report Abuse SHOAIB
  5. so delicious :-)

    on Apr 27 2010 1:56AM Report Abuse Guest
  6. the directions for these recipes are awful

    on Apr 8 2010 1:22PM Report Abuse NIGGA
  7. i cannot say anything rather than "AWESOME"

    on Mar 22 2010 7:36AM Report Abuse Guest
  8. aap bohat achiii hain..

    on Mar 12 2010 11:12PM Report Abuse Guest
  9. zubaida tariq jee plz mje chicken shashlik ki koi aasan c rec send kardey...

    on Jan 19 2010 10:36AM Report Abuse Guest
  10. i like your site

    on Jan 2 2010 7:40AM Report Abuse Guest
  11. nt gud

    on Dec 25 2009 6:29AM Report Abuse Guest
  12. delicious and very very tasty actually hum ne ye dish restaurant me kai bar try karchu k hain aur ab isey ghar per b try karenge thank you so much hina jatoi

    on Dec 24 2009 11:09AM Report Abuse Guest
  13. brilliant recipe zubaida anti boht ache way ma ap ne recipe ko describe kia ha thnkx a lot

    on Dec 11 2009 9:56AM Report Abuse REEBA
  14. I will try this recipe .... let's see

    on Dec 1 2009 10:19AM Report Abuse Guest
  15. soooper very very delecious

    on Nov 6 2009 5:59AM Report Abuse Guest
  16. superbbbbbbbbbbbbbbbbbb

    on Nov 1 2009 1:44AM Report Abuse ASMAKHAN81
  17. i the recipe

    on Oct 16 2009 6:00PM Report Abuse Guest
  18. fazollllllllllll receipe

    on Oct 8 2009 1:04AM Report Abuse Guest

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