Shashlik: With the blunt side of a heavy knife lightly pound the chicken.
Combine all ingredients for shashlik except oil and marinate the chicken pieces in it for ½ hour.
Heat oil in a large frying pan and fry the chicken. Remove to another pan.
Add a little oil to the frying pan heat and add vegetables. Add the vegetable sauce ingredients while stirring.
Stir-fry for three minutes and add to chicken. Make the shashlik sauce by cooking together all sauce ingredients quickly.
Rice for Shashlik: Boil rice. Heat oil; add garlic and fry to a light brown colour. Add rice and fry it quickly.
Pile chicken in the middle of a round dish and put rice around it. Pour the shashlik sauce over the chicken and serve.
Pleasebe judicious and courteous in selecting your words.
I like u zubaida appa and I also like ur recipe:) ;*
i lovee it <3
zabardast! very tasty
art ofcooking is different than writingnotes, anyway thanks chef contribution and efforts for the recipe towards khana pakana, good luck, i will cook and compare taste & flavour quality with shop food
naseem khan karachi/pakistan
so delicious :-)
the directions for these recipes are awful
i cannot say anything rather than "AWESOME"
aap bohat achiii hain..
zubaida tariq jee plz mje chicken shashlik ki koi aasan c rec send kardey...
i like your site
delicious and very very tasty actually hum ne ye dish restaurant me kai bar try karchu k hain aur ab isey ghar per b try karenge thank you so much
brilliant recipe zubaida anti
boht ache way ma ap ne recipe ko describe kia ha
thnkx a lot
I will try this recipe .... let's see
very very delecious
i the recipe
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