Shop Grocery (USA) | Shop Henna | Shop Spices | Beauty Shop | Join | Sign In | Submit Recipe

New & Improved Search Helps You Find Even More Recipes & Videos!


Recipes >> Chef Tahir Chaudhary Recipes > Chickpeas Pulao by Chef Tahir Chaudhry

Chickpeas Pulao

Chickpeas Pulao
Prep Time
15 Mins
Cook Time

25 Mins
Serves

2 - 3
is a pure vegetarian delight. In Pakistan, people make this kind of pilaf specially in month of Moharram, but can be cooked and served any day or season of the year. Try out this tasty Chickpea Pilaf recipe, and if you are a vegetarian then sure you will love it!
Viewed: 17463
Source:  Chef Tahir Chaudhry In Cooking On A Budget On Masala Cooking TV Channel
5 Ratings
3 out of 5 stars
 Rate It

Ingredients

  • Basmati rice 1 1/2 cups (soaked)
  • Chickpeas 1 cup (boiled)
  • Onions 1 cup (finely cut)
  • Tomatoes 1/2 cup (finely cut)
  • Cinnamon stick 1 piece
  • Cloves 6
  • Green chillies 4
  • Whole peppercorns 10
  • Tara hot spices powder 1 tsp
  • Cumin seeds 1 tsp
  • Ginger/garlic paste 2 tsp
  • Red chilli powder 1/2 tsp
  • Salt to taste
  • Oil 1/2 cup

Buy These Ingredients Now

Cooking Directions

  1. Heat oil in a pot and fry onions until golden.

  2. Add tomatoes and cook.

  3. Add garlic/ginger, cloves, green chillies, cinnamon, peppercorns, Tara hot spices, salt and red chilli powder and cook for a few minutes.

  4. Add 1 ½ cups water and chickpeas. Bring to boil and add rice.

  5. Once water has dried, cover with lid and keep on dum.

  6. To prepare Tara hot spices, finely grind 2 tsp whole peppercorns 2 tsp cumin seeds, 2 tsp coriander and 12 cloves.

  7. Use as required.

Related Urdu Recipes & Cooking Videos:

Tried out this recipe? Let us know how you liked it?

Pleasebe judicious and courteous in selecting your words.

Name:
Email:

 
Submit your comments

Comments posted by users for Chickpeas Pulao recipe:

Featured Brands


Payment Methods
Secure Online Shopping