Marinate chicken with salt and lemon juice for 2 hours.
Heat oil in a wok and fry drumsticks till they change colour.
Put ginger, garlic and sliced onion with 1/2 cup water in the blender and blend well.
Sieve this mixture pressing it down so that all the water is drained.
Keep the water and throw away the pulp.
When drumsticks turn golden, add onion water to them.
When all the water has dried, take the pieces out on paper towels.
Delicious 'Dhaka Chicken' is ready to serve.
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