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Recipes >> Chicken Recipes > Dhaka Chicken by kokab khawja

Dhaka Chicken

Dhaka Chicken
Prep Time
10 min+2 hrs for marinating
Cook Time

20 min
Serves

4
it is really delicious, easy to make, and it requires very little and simple ingredients.
Viewed: 17547
Source:  Kokab Khawja in Kokab's Cuisine at Masala TV Channel
9 Ratings
3 out of 5 stars
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Ingredients

  • Drumsticks 8
  • Lemons 2
  • Onion 1 sliced
  • Garlic 3 cloves
  • Ginger 1 inch piece
  • Salt to taste
  • Oil for frying

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Cooking Directions

  1. Marinate chicken with salt and lemon juice for 2 hours.

  2. Heat oil in a wok and fry drumsticks till they change colour.

  3. Put ginger, garlic and sliced onion with 1/2 cup water in the blender and blend well.

  4. Sieve this mixture  pressing it down so that all the water is drained.

  5. Keep the water and throw away the pulp.

  6. When drumsticks turn golden, add onion water to them.

  7. When all the water has dried, take the pieces out on paper towels.

  8. Delicious 'Dhaka Chicken' is ready to serve.

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