Add all the ingredients (Excep eggs) in mincemeat and grind twice.
Add on egg, knead well and refrigerate for 10-15 minutes.Hard boil
8 eggs and wrap each egg firmly in mincemeat (apply sme Dalda
Cooking Oil on hands).If need be, secure the koftas with some ghread.
Refrigerate the koftas until hte gravy is prepared.
Method for Gravy:
In a large pot, slightly heat Dalda Cooking Oil on medium heat for 3-4
minutes and add whole garam masala.When it pops, add onions and stir-fry
till light golden.Mix all the gravy spices in yogurt and pour it in the pot.
Stir well until oil separates.Pour a cup of water and bring to a boil.
Add the koftas and cook without covering until the water dries, lightly
shaking the pot a few times in between.When the water dries, add another cup
of water and sprinkle fresh coriander and green chillies.Simmer on low heat
for 5-7 minutes.Remove the koftas from the pot and cut them lengthwise.
Dish out the gravy and place the koftas on top.Serve hot.
Pleasebe judicious and courteous in selecting your words.
why do the koftas break sometimes
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