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Recipes >> Curry Recipes > Nargisy Koftey Curry

Nargisy Koftey Curry

Nargisy Koftey Curry
Prep Time
20-25 Mins
Cook Time

40-50 Mins
Serves

12-14
Add all the ingredients (Excep eggs) in mincemeat and grind twice.Add on egg, knead well and refrigerate for 10-15 minutes.
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Source:  khanaPakana.com
12 Ratings
3 out of 5 stars
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Ingredients

  • Mincemeat 1 kg
  • Ginger Garlic Paste 1 tbsp
  • Salt as per taste
  • Onions 2 medium
  • Red Chilli Powder 1 tbsp
  • Green Chillies 3-4
  • Fresh Coriander 1/2 bunch
  • Roasted Grams 4 tbsp
  • Bread Slices 2
  • Eggs 9
  • Ingredients for Gravy:
  • Onions (finely Sliced) 2 medium
  • Ginger Garlic Paste 1 tsp
  • Salt as per taste
  • Red Chilli Powder 1 tsp
  • Coriander Powder 1 tbsp
  • Turmeric Powder 1/2 tsp
  • Cumin Seeds 1 tsp
  • Whole Garam Masala 1 tbsp
  • Yogurt (whipped) 1 cup
  • Dalda Cooking Oil 1/2 cup
  • Garnish:
  • Green Chillies (chopped) 3-4
  • Fresh Coriander(chopped) 1/2 bunch

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Cooking Directions

  1. Add all the ingredients (Excep eggs) in mincemeat and grind twice.

  2. Add on egg, knead well and refrigerate for 10-15 minutes.Hard boil

  3. 8 eggs and wrap each egg firmly in mincemeat (apply sme Dalda

  4. Cooking Oil on hands).If need be, secure the koftas with some ghread.

  5. Refrigerate the koftas until hte gravy is prepared.

  6. Method for Gravy:

  7. In a large pot, slightly heat Dalda Cooking Oil on medium heat for 3-4

  8. minutes and add whole garam masala.When it pops, add onions and stir-fry

  9. till light golden.Mix all the gravy spices in yogurt and pour it in the pot.

  10. Stir well until oil separates.Pour a cup of water and bring to a boil.

  11. Add the koftas and cook without covering until the water dries, lightly

  12. shaking the pot a few times in between.When the water dries, add another cup

  13. of water and sprinkle fresh coriander and green chillies.Simmer on low heat

  14. for 5-7 minutes.Remove the koftas from the pot and cut them lengthwise.

  15. Dish out the gravy and place the koftas on top.Serve hot.

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Comments posted by users for Nargisy Koftey Curry recipe:

  1. why do the koftas break sometimes

    on Oct 18 2009 2:05PM Report Abuse Guest

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