Spicy Honey Chicken

Cut boneless chicken into 1 inch cubes.

Marinate chicken cubes with egg, salt, black pepper, corn flour and oil.

Now pick up each piece of chicken from marinade and coat with dry corn flour on all the sides.

Deep fry the chicken till crisp and golden brown, keep aside.

Heat ¼ cup oil in a wok, add garlic paste, red pepper, ketchup, soya sauce and honey, fry for 2 minutes.

Add spring onions and crispy fried chicken, toss well to coat chicken cubes.

Serve hot.