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Recipes >> Tandoori, Roast, BBQ Recipes > Mutton Leg Roast

Mutton Leg Roast

Mutton Leg Roast
Prep Time
1 Hour + 30 Mins
Cook Time

50 Mins
Serves

6
Prick the leg of mutton with a fork and mix all the ingredients (except for oil) and leave it to marinate for about 1 1/2 hour.
Viewed: 13129
Source:  KhanaPakana.com
3 Ratings
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Ingredients

  • Leg of mutton (middle bone should be cracked and fat removed) 1 1/2 kg
  • Soya sauce 1 tsp
  • Juice of lemons 4
  • Vinegar 2 tbsp
  • Cumin seeds (roasted and ground) 1 tsp
  • Powdered black pepper 1 tsp
  • Salt to taste
  • Cooking Oil 3 tbsp

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Cooking Directions

  1. Prick the leg of mutton with a fork and mix all the ingredients (except for oil) and leave it to marinate for about 1 1/2 hour.

  2. Put the leg in a big pot and cover. Let it cook till all the juice dries up.

  3. Add the oil to it and in case it is not tender, add half a cup of warm water and leave it covered for a while till it is done.

  4. Serve it on a plate or dish garnished with lettuce and cucumber, spoon the remaining sauce from the pot on top of the roast.

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