Shop Grocery (USA) | Shop Henna | Shop Spices | Beauty Shop | Join | Sign In | Submit Recipe

New & Improved Search Helps You Find Even More Recipes & Videos!


Recipes >> Daal, Lentils, Beans, Lobia Recipes > Moong Dal Sheera

Moong Dal Sheera

Moong Dal Sheera
Prep Time
3 Hours + 30 Mins
Cook Time

40 Mins
Serves

4
Clean, wash and soak the moong dal in water for 3 to 4 hours.Drain and blend in mixer to a coarse paste using very little water.
Viewed: 13392
Source:  KhanaPakana.com
3 Ratings
3 out of 5 stars
 Rate It

Ingredients

  • Yellow Moong Dal 1 cup
  • Saffron a few strands
  • Milk(warmed) 1 cup
  • Ghee 6 tbsp
  • Sugar 1 1/4 cups
  • Cardamom Powder 1/2 tsp
  • For the garnish:
  • Almond & pistachio slivers
  • A few strands of saffron

Buy These Ingredients Now

Cooking Directions

  1. Clean, wash and soak the moong dal in water for 3 to 4 hours.

  2. Drain and blend in mixer to a coarse paste using very little water.

  3. Keep aside. Dissolve the saffron in 1 tbsp of warm milk and keep aside.

  4. Heat the ghee in a broad non-stick pan, add the moong dal paste and cook on a medium flame till it becomes golden brown in colour, while stirring continuously.

  5. Add the remianing warm milk and 1 cup of warm water and cook on a medium flame, while stirring continuously, till all the liquid is absorbed.

  6. Add the sugar and cook in a slow flame till the ghee separates, while stirring continuously.

  7. Add the saffron and cardamom powder and mix well.

  8. Serve hot garnished with almond and pistachio slivers and saffron strands.

Related Urdu Recipes & Cooking Videos:

Tried out this recipe? Let us know how you liked it?

Pleasebe judicious and courteous in selecting your words.

Name:
Email:

 
Submit your comments

Comments posted by users for Moong Dal Sheera recipe:

Featured Brands


Payment Methods
Secure Online Shopping