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Recipes >> Appetizer, Side Dish Recipes > Potato Chatney Balls

Potato Chatney Balls

Potato Chatney Balls
Prep Time
20 Mins
Cook Time

25 Mins
Serves

2
Boil and mash the potatoes without any lumps. Add the egg yolk, flour, cheese and seasonings and knead well.
Viewed: 8752
Source:  KhanaPakana.com
3 Ratings
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Ingredients

  • Potatoes Potato covering 1/2 kilo
  • Flour 2 tsp
  • Cheese (optional) 2 tbsp
  • Egg 1
  • Salt 1/2 tsp
  • Pepper Chutney 1/2 tsp
  • Grated Coconut 1 cup
  • Ginger 1/2 cube
  • Jeera 1/2 tsp
  • Tamarind (Marble Size) 1 lump
  • Green Chillies 4
  • Garlic (Optional) 1-2 cloves
  • Salt 1/2 tsp

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Cooking Directions

  1. Boil and mash the potatoes without any lumps.

  2. Add the egg yolk, flour, cheese and seasonings and knead well.

  3. Grind the chutney and keep it aside.

  4. Roll the potatoes mixture into balls, the size of large marble.

  5. Hollow them and insert a small lump of chutney and close.

  6. Roll each ball in lightly beaten egg white.

  7. Deep fry in very hot oil until golden brown.

  8. Drain off oil and serve hot.

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