Special Sajji

Prep Time

2 Hours + 15 Mins

Cook Time

35 Mins

Serves

4 - 5

Sajji is a specialty of Pakistani cuisine that is made on coal fire. In this recipe Chef Rida Aftab is helping you by giving an easy way to make your own mouthwatering sajji.

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Source: Chef Rida Aftab

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Ingredients

Whole chicken 1
Ginger garlic paste 1tbsp
Black pepper 1tbsp
Red chili powder 1tbsp
Vinegar ½ cup
Butter 20g
Salt ½ tsp

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Cooking Directions

In a bowl add the ginger garlic paste, black pepper, red chili powder, vinegar, and salt.
Mix all the ingredients well.
Dip the chicken into the mixture and marinate for 2 hours.
In a large pan heat some oil and place the chicken inside.
Cover and cook the chicken for half an hour.
When the water becomes dry add the butter and fry the chicken for 2-3 minutes.
The chicken sajji is ready to serve.