Shop Grocery (USA) | Shop Henna | Shop Spices | Beauty Shop | Join | Sign In | Submit Recipe

New & Improved Search Helps You Find Even More Recipes & Videos!

Recipes >> Chicken Recipes > Special Sajji by Chef Rida Aftab

Special Sajji

Special Sajji
Prep Time
2 Hours + 15 Mins
Cook Time

35 Mins

4 - 5
Sajji is a specialty of Pakistani cuisine that is made on coal fire. In this recipe Chef Rida Aftab is helping you by giving an easy way to make your own mouthwatering sajji.
Viewed: 11536
Source:  Chef Rida Aftab
2 Ratings
1 out of 5 stars
 Rate It


  • Whole chicken 1
  • Ginger garlic paste 1tbsp
  • Black pepper 1tbsp
  • Red chili powder 1tbsp
  • Vinegar ½ cup
  • Butter 20g
  • Salt ½ tsp

Buy These Ingredients Now

Cooking Directions

  1. In a bowl add the ginger garlic paste, black pepper, red chili powder, vinegar, and salt.

  2. Mix all the ingredients well.

  3. Dip the chicken into the mixture and marinate for 2 hours.

  4. In a large pan heat some oil and place the chicken inside.

  5. Cover and cook the chicken for half an hour.

  6. When the water becomes dry add the butter and fry the chicken for 2-3 minutes.

  7. The chicken sajji is ready to serve.

Related Urdu Recipes & Cooking Videos:

Tried out this recipe? Let us know how you liked it?

Pleasebe judicious and courteous in selecting your words.


Submit your comments

Comments posted by users for Special Sajji recipe:

Featured Brands

Payment Methods
Secure Online Shopping