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Recipes >> Chicken Recipes > Special Sajji by Chef Rida Aftab

Special Sajji

Special Sajji
Prep Time
2 Hours + 15 Mins
Cook Time

35 Mins
Serves

4 - 5
Sajji is a specialty of Pakistani cuisine that is made on coal fire. In this recipe Chef Rida Aftab is helping you by giving an easy way to make your own mouthwatering sajji.
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Source:  Chef Rida Aftab
1 Ratings
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Ingredients

  • Whole chicken 1
  • Ginger garlic paste 1tbsp
  • Black pepper 1tbsp
  • Red chili powder 1tbsp
  • Vinegar ½ cup
  • Butter 20g
  • Salt ½ tsp

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Cooking Directions

  1. In a bowl add the ginger garlic paste, black pepper, red chili powder, vinegar, and salt.

  2. Mix all the ingredients well.

  3. Dip the chicken into the mixture and marinate for 2 hours.

  4. In a large pan heat some oil and place the chicken inside.

  5. Cover and cook the chicken for half an hour.

  6. When the water becomes dry add the butter and fry the chicken for 2-3 minutes.

  7. The chicken sajji is ready to serve.

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