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Recipes >> Pudding, Kheer, Jelly, Custard Recipes > Egg Pudding

Egg Pudding

Egg Pudding
Prep Time
5-7 min
Cook Time

40-45 min
Serves

6
Egg pudding or creme caramel is a classic French dessert made of simple ingredients like milk, egg and sugar. Your kids are going to fall in love with this proteins and calcium rich dessert.
Viewed: 194807
Source:  RABIA AAMER
145 Ratings
3 out of 5 stars
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Ingredients

  • Milk 1 liter
  • Sugar 6 tbsp (rounded) or to taste
  • Eggs 8
  • Sugar for caramel 2 tbsp
  • Vanilla essence 1 tsp
  • Bread crumbs 2 tbsp (optional)

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Cooking Directions

  1. Beat together eggs, milk, sugar and vanilla essence in a bowl until sugar dissolves.

  2. Put a flameproof baking mold on stove and add sugar for caramel to it.

  3. Let it cook gently until the sugar melts and turn golden.

  4. Pour the pudding mixture on the golden caramel.

  5. Put the pudding dish, in a pan of water, in a pre heated oven at 350 f for 45 minutes.

  6. Take it out of the oven and let it cool at room temperature.

  7. You can chill it in the refrigerator before serving or serve warm.

  8. For Serving: Carefully run a butter knife around the egg pudding, place a platter over the pudding mold and carefully turn it upside down. Sprinkle bread crumbs over it and serve.

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