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Recipes >> Zubaida Tariq Recipes > Beef Karhai by Chef Zubaida Tariq

Beef Karhai

Beef Karhai
Prep Time
10 Mins
Cook Time

35 - 40 Mins
Serves

4
Beef karhai is prepared in a reduced tomato and spices, a karahi is a popular late night meal in Pakistani cuisine, usually ordered by the kilogram and consumed with naan.
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Source:  Chef Zubaida Tariq
8 Ratings
2 out of 5 stars
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Ingredients

  • Beef ½ kg
  • Lemon juice 2 tsp
  • Green chilies 4 (finely chopped)
  • Tomatoes 4 (chopped)
  • Coriander 1 bunch (finely chopped)
  • Oil as required
  • Yogurt ½ cup
  • White cumin 1 tsp
  • Black pepper corn 1 tsp
  • All spice powder 1 tsp
  • Red chili powder 1 tbsp
  • Ginger garlic paste 1 tbsp
  • Ginger 2 tbsp (finely chopped)
  • Whole coriander 2 tbsp
  • Salt to taste

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Cooking Directions

  1. In a wok add the beef pieces, yogurt, red chili powder ,salt, all spice powder and ginger garlic paste .

  2. Cook on a low flame.

  3. In the meantime grind together the whole coriander, white cumin and black pepper corn.

  4. When the water left by the beef dries add the chopped tomatoes and ground spices.

  5. Add the oil gradually and cook till the oil forms a separate layer on top.

  6. Sprinkle the lemon juice, garnish with chopped ginger, chopped coriander, and chopped green chilies.

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