In a wok add the beef pieces, yogurt, red chili powder ,salt, all spice powder and ginger garlic paste .
Cook on a low flame.
In the meantime grind together the whole coriander, white cumin and black pepper corn.
When the water left by the beef dries add the chopped tomatoes and ground spices.
Add the oil gradually and cook till the oil forms a separate layer on top.
Sprinkle the lemon juice, garnish with chopped ginger, chopped coriander, and chopped green chilies.
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