Recipes >> Zubaida Tariq Recipes > Beef Karhai by Chef Zubaida Tariq

Beef Karhai

Prep Time

10 Mins

Cook Time

35 - 40 Mins

Serves

Beef karhai is prepared in a reduced tomato and spices, a karahi is a popular late night meal in Pakistani cuisine, usually ordered by the kilogram and consumed with naan.

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Source: Chef Zubaida Tariq

7 Ratings

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Ingredients

Beef ½ kg
Lemon juice 2 tsp
Green chilies 4 (finely chopped)
Tomatoes 4 (chopped)
Coriander 1 bunch (finely chopped)
Oil as required
Yogurt ½ cup
White cumin 1 tsp
Black pepper corn 1 tsp
All spice powder 1 tsp
Red chili powder 1 tbsp
Ginger garlic paste 1 tbsp
Ginger 2 tbsp (finely chopped)
Whole coriander 2 tbsp
Salt to taste

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Cooking Directions

In a wok add the beef pieces, yogurt, red chili powder ,salt, all spice powder and ginger garlic paste .
Cook on a low flame.
In the meantime grind together the whole coriander, white cumin and black pepper corn.
When the water left by the beef dries add the chopped tomatoes and ground spices.
Add the oil gradually and cook till the oil forms a separate layer on top.
Sprinkle the lemon juice, garnish with chopped ginger, chopped coriander, and chopped green chilies.