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Recipes >> Chef Zakir Qureshi Recipes > Steam Red & White Dumpling by Chef Zakir Qureshi

Steam Red & White Dumpling

Steam Red & White Dumpling
Prep Time
20 Mins
Cook Time

15 - 20 Mins

Low fat snack or appetizer, dumplings are made by red and white meat both. This interesting recipe name is taken by both red and white meats combinations. Prepare as tea time snack or for you iftar.
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Source:  Chef Zakir Qureshi
3 Ratings
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  • For Dumpling:
  • Flour 250 gm
  • Salt to taste
  • Baking powder 1 tbsp
  • Egg 1
  • Water as required
  • For Filling:
  • Chicken mince 250 gm
  • Beef mince 250 gm
  • Salt to taste
  • Black pepper powder ¼ tsp
  • Spring onion 1
  • Soya sauce 1 tbsp
  • Worchester sauce 1 tbsp
  • Sugar 1 tsp
  • Ginger garlic paste 1 tbsp
  • Corn flour 2 tbsp

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Cooking Directions

  1. Mix together flour, salt, baking powder, half egg and knead to a medium consistency dough with water as required.

  2. In chopper put together chicken mince, beef mince, salt to taste, black pepper, spring onion, soya sauce, Worchester sauce, sugar and ginger garlic paste.

  3. Chopperize well, then add corn flour and mix very well.

  4. Remove mixture in a bowl.

  5. Mix remaining half egg with a little flour, make into thick batter.

  6. Now divide the dough into small balls, roll each ball, spread with a little mince mixture.

  7. Fold and make into bag, seal the edges using egg-flour paste.

  8. Make the bag with all the remaining dough.

  9. Now put balls in steamer for 15 – 20 minutes.

  10. Then remove, serve with ketchup are any other sauce.

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