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Recipes >> Eggs Recipes > Poached Eggs with Tomatoes

Poached Eggs with Tomatoes

Poached Eggs with Tomatoes
Prep Time
5 Mins
Cook Time

15 Mins
Serves

4
Boil half the water in a saucepan, break each egg into a saucer, slip the eggs into the pan, hold the saucer close to the surface of the pan, cook 2 eggs at a time.Cook for 2-3 minutes.
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Source:  KhanaPakana.com
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Ingredients

  • Eggs 8
  • Water 2 cups
  • Salt & pepper to taste
  • Tomatoes(sliced)4

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Cooking Directions

  1. Boil half the water in a saucepan, break each egg into a saucer, slip the eggs into the pan, hold the saucer close to the surface of the pan, cook 2 eggs at a time.

  2. Cook for 2-3 minutes.

  3. Lift the eggs from the water with a slotted spatula.

  4. Season and serve with tomato slices and hot buttered toast.

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