Marinate the beef in soy sauce, oyster sauce, vinegar, salt and pepper.
Now right before cooking dust the beef with corn flour.
Heat oil in a wok to smoking point add the oil and garlic and ginger along with the marinated beef.
Now flash fry for 4 to 5 minutes then add the onions and sugar.
Check the seasoning to see if you require to add salt or pepper.
Now add the chillies and cook for 2 minutes until meat is cooked through and tender and serve.
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