Fish Qorma

Wash fish and marinate with lemon juice, black pepper, salt, turmeric.

Heat oil in a pan and fry fish, keep aside.

In a blender, combine ginger red chili, almonds and little water to make puree.

Heat oil in a pan and add puree to it. Cook till golden brown.

Add saffron and all other spices. Mix well.

Add warm water to the puree as required and make gravy.

Add curd and brown onion and mix.

Add fish to it and cook.

Garnish with coriander and serve.