Cut the cauliflower into small florets and the string beans into 4cm long pieces.
Peel and cut the papaya and carrots into 4cmX1/2cm slices.
Wash the vegetables and drain the water.
In a saucepan fry 2 tablespoons sliced onion until transparent.
Add the spices mixed in 1/2 cup of water.
Stir and boil, when oil separates, stir-fry for 30 seconds.
Add the coconut milk. Bring to boil.
Add the papaya, carrot and salt.
When papaya and carrot are half cooked add the cauliflower.
Simmer until papaya is tender.
Add the string beans and green chillies.
Simmer for 7 minutes. Serve with biled rice and pullao.
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