Grocery Shop | Mehndi Shop | Spice Shop | Beauty Shop | Join | Sign In | Submit Recipe

New & Improved Search Helps You Find Even More Recipes & Videos!


Recipes >> Curry Recipes > Vegetable Curry With Coconut Milk (Sobji Malaikari)

Vegetable Curry With Coconut Milk (Sobji Malaikari)

Vegetable Curry With Coconut Milk (Sobji Malaikari)
Prep Time
15 Mins
Cook Time

30 Mins
Serves

6
Cut the cauliflower into small florets and the string beans into 4cm long pieces. Peel and cut the papaya and carrots into 4cmX1/2cm slices.
Viewed: 7878
Source:  KhanaPakana.com
Not yet rated!
 Rate It

Ingredients

  • Cauliflower 1 small
  • Carrots Sliced 2
  • Papaya 1
  • String Beans 4
  • Ginger Paste 1 tsp
  • Garlic Paste 1/2 tsp
  • Turmeric Ground 1/2 tsp
  • Chilli Powder 1/4 tsp
  • Coriander Ground 1/4 tsp
  • Cumin Ground 1/4 tsp
  • Light Coconut Milk 4-5 cups
  • Green chillies 2
  • Cooking Oil 3 tbsp
  • Salt to taste

Buy These Ingredients Now

Cooking Directions

  1. Cut the cauliflower into small florets and the string beans into 4cm long pieces.

  2. Peel and cut the papaya and carrots into 4cmX1/2cm slices.

  3. Wash the vegetables and drain the water.

  4. In a saucepan fry 2 tablespoons sliced onion until transparent.

  5. Add the spices mixed in 1/2 cup of water.

  6. Stir and boil, when oil separates, stir-fry for 30 seconds.

  7. Add the coconut milk. Bring to boil.

  8. Add the papaya, carrot and salt.

  9. When papaya and carrot are half cooked add the cauliflower.

  10. Simmer until papaya is tender.

  11. Add the string beans and green chillies.

  12. Simmer for 7 minutes. Serve with biled rice and pullao.

Related Urdu Recipes & Cooking Videos:

Tried out this recipe? Let us know how you liked it?

Pleasebe judicious and courteous in selecting your words.

Name:
Email:

 
Submit your comments

Comments posted by users for Vegetable Curry With Coconut Milk (Sobji Malaikari) recipe:

Featured Brands


Payment Methods
Secure Online Shopping