This is an English translation of Chef Afzal Nizami's video presentation of the technique of making Pateesa, a deliciously flaky dessert. The ingredient list includes American measurements in parentheses. KhanaPakana team cordially thanks Feryall Rahman for
composing this recipe and sharing it with all the Soan Papri lovers.
Chef Afzal Nizami - Composed by Feryall Rahman