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Recipes >> Shireen Anwar Recipes > Jamaia Masjid Ka Mutton Qorma by Shireen Anwar

Jamaia Masjid Ka Mutton Qorma

Jamaia Masjid Ka Mutton Qorma
Prep Time
10 Mins
Cook Time

30 - 35 Mins
Serves

3
Cooking is difficult and easy at the same time. if you care about few things then its not difficult at all. One is the right quantity of ingredients. Following step by step instructions and cook it on medium heat rather than low or high otherwise it will burn the ingredients or dish will not look like as per the picture.
Viewed: 3313
Source:  Chef Shireen Anwar
2 Ratings
4 out of 5 stars
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Ingredients

  • Mutton ½ kg
  • Brown onion ½ cup (coarsely crushed)
  • Clarified butter ½ cup
  • Ginger garlic paste 1 tbsp (heaped)
  • Turmeric ¼ tsp
  • Salt 1 tsp heaped
  • Yogurt 1 cup (whipped)
  • Mace ¼ tsp (ground)
  • Green cardamom powder ½ tsp
  • Saffron ¼ tsp
  • Cream 2 tbsp
  • Kewra water 1 tsp
  • Coriander seeds 1 tbsp
  • Black pepper whole 10
  • Chili powder 1 ½ tsp
  • Cloves 4

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Cooking Directions

  1. Grind coriander seed, black pepper whole, chili powder and clove in a grinder.

  2. Heat clarified butter, add ginger garlic paste with mutton, turmeric, salt and yogurt, cover and cook till liquid dries.

  3. Fry mutton for 10 minutes till light brown.

  4. Add the ground paste, mix well add 2 cups of water, cover and cook on low flame till mutton becomes tender

  5. Add mace, green cardamom and saffron with cream.

  6. Lastly add kewra, cover and simmer for 10 minutes till clarified butter comes on top.

  7. Serve with sheermal.

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