For Marination: Apply papaya paste, black pepper, soya sauce and salt to beef steaks and refrigerate for an hour.
Heat oil in a pan and stir fry the marinated beef.
When the beef is cooked through, remove.
For Dressing: Mix Soya sauce with lemon juice, black pepper powder, chopped garlic, olive oil and salt in a large bowl.
For Assembling: Slice the tomatoes and lettuce leaves into strips and add them to the salad dressing bowl and mix well.
In a serving platter, add a layer of boiled spaghetti, a layer of the salad and finally a layer of the cooked beef.
The dinner bowl is ready to serve.
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