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Recipes >> Roti, Naan, Bread, Paratha Recipes > Cabbage Uttappam

Cabbage Uttappam

Cabbage Uttappam
Prep Time
3 hours
Cook Time

20-25 Mins
Serves

As desired
Clean the cabbage and onions, cut into small pieces and keep aside. Soak the dhal and rice together in water for about 3 hours.
Viewed: 7870
Source:  KhanaPakana.com
5 Ratings
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Ingredients

  • Toovar Dhal 4 oz
  • Rice 8 oz
  • Cabbage 1 lb
  • Coconut 1 small
  • Onions 2
  • Dry red chilies 10
  • Tamarind 1 tsp
  • Oil
  • Salt to taste

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Cooking Directions

  1. Clean the cabbage and onions, cut into small pieces and keep aside.

  2. Soak the dhal and rice together in water for about 3 hours.

  3. Fry red chilies in a little oil and scrape the coconut.

  4. Grind grated coconut, fried chilies and tamarind together and when half ground adds rice dhal and grind to a thick paste, adding water as required.

  5. Next add the chopped cabbage and onions to the paste and mix well. Add salt.

  6. Spread this paste to about the size of a saucer on a hot, greased tava.

  7. Fry well on both sides on a low heat. Serve hot.

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