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Recipes >> Soup, Stew, Yakhni Recipes > Vegetable & Bean Soup by Chef Zakir Qureshi

Vegetable & Bean Soup

Vegetable & Bean Soup
Prep Time
15 Mins
Cook Time

25 - 30 Mins
Serves

4
Vegetables soup with button mushrooms, brinjal, carrot, leak, potato, tomato, vermicellie, pistachio, basil and permesan cheese is a great meal can be serve as complete food in bowls. Chicken stock is also included for enhancing the taste.
Viewed: 8168
Source:  Chef Zakir Qureshi
5 Ratings
3 out of 5 stars
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Ingredients

  • Potato 1
  • Carrot 1
  • Tomato 1
  • Leek stick 1
  • Brinjal 1 small
  • Oil 2 tbsp
  • Chicken stock 2 glass
  • White beans ½ cup
  • Basil 1 tsp
  • Button mushroom 4 – 5
  • Vermicelli ½ packet
  • Pistachio 10 gm (chopped)
  • Salt to taste
  • Black pepper ¼ tsp
  • Parmesan cheese 10 gm

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Cooking Directions

  1. Cut potato, carrot, tomato, leek stick and brinjal into small cubes.

  2. Heat oil in a wok, add chopped vegetables and sauté.

  3. Also add white beans and fry well for 4 – 5 minutes.

  4. Now add chicken stock, salt and black pepper, cover and cook on low flame till all the vegetables are tender.

  5. Then add basil leaves, button mushrooms and vermicelli. Cook for 3 – 4 minutes.

  6. pour soup in a bowl, top with chopped pistachios and parmesan cheese.

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