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Recipes >> Mutton Recipes > Balochi Tikka Boti (Balochi BBQ) by Rida Aftab

Balochi Tikka Boti (Balochi BBQ)

Balochi Tikka Boti (Balochi BBQ)
Prep Time
10 Mins + Overnight
Cook Time

30 Mins

2 - 4
Balochi tikka boti is prepared with mutton marinated in yogurt, lemon juice and ginger garlic paste. Marinated mutton is skewered with potatoes, tomatoes and onion. Serve hot with mint chutney.
Viewed: 39001
Source:  Chef Rida Aftab
17 Ratings
3 out of 5 stars
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  • Mutton ½ kg (boneless)
  • Yogurt 1 cup
  • Onion 1
  • Potato 1
  • Tomato 2
  • Chopped coriander 1 tsp
  • Raw papaya paste 1 tbsp
  • Salt ½ tsp or to taste
  • All spices powder ½ tsp
  • Ginger garlic paste 2 tsp
  • Lemon juice 2 tbsp
  • Oil 4 tbsp
  • Red chili powder 1, 1/2 tsp or to taste

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Cooking Directions

  1. Apply salt, yogurt, red chili powder, all spice powder, raw papaya paste, oil, chopped coriander, ginger garlic paste and lemon juice on mutton pieces.

  2. Leave to marinate overnight.

  3. Dice potato, tomato and onion.

  4. Add them to the marinated mutton 10 minutes before frying.

  5. Alternately thread a piece of mutton with the diced potato, tomato and onion on skewers.

  6. Cook the skewers in a frying pan or grill pan.

  7. Delicious balochi tikka is ready to serve.

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Comments posted by users for Balochi Tikka Boti (Balochi BBQ) recipe:

  1. So so yummy........Jab try kia to bi tasty bana.........

    on Oct 8 2014 5:33AM Report Abuse ASHA KHAN
  2. stinks

    on Dec 22 2011 8:14PM Report Abuse POOP

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